The stomachs of cattle, fermentation in rice fields, fracking for natural gas, coal mines, festering bogs, burning forests — they all produce methane, the second most important greenhouse gas, after carbon dioxide. But how much? And how can we best cut these emissions? And is fracking frying the planet, or are bovine emissions more to blame? Until now, the world has not had a definitive answer to these questions. But in recent months, researchers believe they have finally begun to crack the problem — and the results are surprising. The amount of methane in the atmosphere has more than doubled in the past 250 years. It has been responsible for about a fifth of global warming. But it has a confusing recent history. The steady rise of emissions stopped in the 1990s. Emissions were stable for almost a decade until 2007, but then abruptly resumed their rise.
Guardian 26th Oct 2016 read more »